Pippies, Mussels, Fragrant Broth, Thai Basil, Pork Fat
Whipped Cod Roe, Crispy Chicken Skin, House Made Roti
Grilled Quail Skewer, Plum Sauce, Spiced Salt
Charred Leeks, Hot & Sour Vinaigrette, Roasted Tomato
Grilled King Prawn, Seaweed Butter, Elderflower Vinegar
Northern Thai Sausage, Eggplant Purée, Smoked Fish Sauce
Steamed Crab Custard, Coconut, Chinese Celery
Roasted Jerusalem Artichokes, Mushroom Salad, Honey Dressing
Hand Cut Curry Egg Noodles, Pickled Mustard Greens, Sea Urchin
Braised Duck Leg, Hand Rolled Noodles, Soy Broth, Pickled Shiitake Mushroom
Slow Cooked Goat Massaman Curry, Quince, House Made Yoghurt
Wagyu Rump Cap, Grilled Chilli Puree, Beef Sauce
Cauliflower Steak, Braised Lentils, Green Curry Gastrique
Market Fish Fillet “À La Meunière”, Green Tomato, Lime, Coriander
Frisée Salad, Watercress, Radish
Blistered Brussels Sprouts, Bacon, Chilli Jam
Crushed Potatoes, Pork Fat, Garlic
Pineapple tart tatine, coconut sorbet, spiced caramel.
Charcoal-roasted banana, salted coconut bavarois, meringue.
+ Matched Wines
We take bookings for groups of all sizes
Seats at the bar are reserved for walk-ins
Open Tuesday — Saturday from 6pm 2 duke street windsor 3181 firstname.lastname@example.org 03 9533 2342
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